Every item we carry is personally selected, grade-certified, and cold-chain protected from source to your kitchen door.
The rarest and most coveted caviar in existence. Large, steel-grey pearls with a buttery, creamy finish and exceptional depth. Available in 30g, 50g, and 125g tins.
Nutty, golden-brown pearls with a complex, ocean-forward flavor. A chef favorite for both tableside service and elegant amuse-bouche applications.
Smaller, intensely flavored black pearls with a distinctly briny, sea-mineral profile. Beloved for those who prefer a more assertive caviar character.
Hard-shell, 1¼–6 lb live lobsters, direct from dockside partners along the Maine coast. Delivered in oxygenated tanks with 24-hour viability guarantee.
Sashimi-grade Pacific Bluefin, hand-selected for marbling and freshness. Available in whole, loin, and portioned cuts — on a per-catch basis.
U/10 dry-pack sea scallops, hand-harvested by divers for minimal stress and maximum sweetness. No added water, no preservatives — what you see is what you plate.
Red king crab with massive, snow-white legs and a sweet, mild flavor. Available live, fresh-cooked, or flash-frozen. Sizes from 6 to 18 lbs per crab.
Deep-cupped, petite oysters with an extraordinary sweetness, delicate cucumber melon finish, and pristine clean brine. The gold standard for the raw bar.
Jumbo and colossal stone crab claws, cracked-to-order and iced overnight. Available October through May in alignment with the Florida season.
The pinnacle of beef. BMS 10–12 marbling, sourced directly from certified Miyazaki farms with full Japanese export documentation. Available in striploin, ribeye, tenderloin, and custom cuts.
Bone-in and boneless USDA Prime ribeyes, dry-aged in our humidity-controlled facility for 28, 45, or 90 days. Intensely nutty, complex, and deeply beefy.
Full-blood Wagyu crossed with American Black Angus, delivering exceptional marbling at BMS 6–9 with the bolder beef flavor American kitchens love. Gold and Black grade available.