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Careers at Prestige

We're building the most trusted premium provisions company in the country. Come work with people who are obsessed with quality.

"We exist to help the world's best restaurants serve food they're proud of. If that mission excites you — if you genuinely love exceptional ingredients and the people who cook them — you belong here."
— The Prestige Provisions Team
Our Culture

Built for People Who
Care Deeply

We're a lean, passionate team. Everyone here — from operations to sales — knows their product deeply, cares about the restaurants they serve, and holds themselves to an extraordinary standard. We celebrate mastery, reward hustle, and treat each other with respect.

We're growing quickly and hiring people who want to grow with us. If you've worked in fine dining, food distribution, or high-touch sales — and you're looking for something that feels meaningful — we'd love to hear from you.

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Product Education
Regular product tastings, farm and fishery visits, and supplier trips to deepen your knowledge.
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Real Growth
We promote from within. Your career at Prestige is limited only by your ambition and results.
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Competitive Pay
Market-leading base salaries, performance bonuses, and commission structures that reward excellence.
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Full Benefits
Medical, dental, and vision from day one. 401(k) with match. Generous PTO and paid holidays.
Open Positions

Current Openings

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Wholesale Account Manager
New York, NY Full-Time $75,000 – $110,000 + Commission
Now Hiring Sales Hospitality
Responsibilities
  • Manage and grow a portfolio of 30–60 restaurant accounts in the NYC metro area
  • Develop deep relationships with executive chefs, owners, and purchasers
  • Proactively introduce new products, seasonal items, and limited availability offerings
  • Coordinate with operations to ensure seamless delivery and order accuracy
  • Represent Prestige at industry events, tastings, and chef dinners
Qualifications
  • 3+ years in restaurant sales, hospitality distribution, or fine dining front-of-house
  • Genuine passion for premium food and beverage
  • Existing relationships with NYC restaurant decision-makers a significant advantage
  • Self-motivated, organized, and comfortable managing your own schedule
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🚚
Driver & Logistics Coordinator
New York, NY Full-Time $55,000 – $72,000
Now Hiring Operations Early Morning
Responsibilities
  • Execute daily delivery routes to restaurant accounts across NYC (early AM schedule, 4am–12pm)
  • Handle perishable products with proper cold-chain protocols from loading to drop-off
  • Serve as a front-line ambassador for Prestige during deliveries — professional presentation required
  • Coordinate with warehouse team on order accuracy checks before departure
  • Report any quality or account issues promptly to the operations manager
Qualifications
  • Valid CDL Class B license (or willingness to obtain within 60 days)
  • Experience delivering perishables or food products strongly preferred
  • Reliable, punctual, and comfortable with an early-morning schedule
  • Physical ability to handle 50+ lb deliveries routinely
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📦
Warehouse & Quality Control Associate
New York, NY Full-Time $48,000 – $62,000
Operations Cold Storage
Responsibilities
  • Receive, inspect, and log incoming product shipments for quality and temperature compliance
  • Pick and pack daily orders with precision — accuracy is non-negotiable at our level
  • Maintain cold storage environments at required temperatures
  • Flag any product quality issues immediately to procurement
  • Support inventory management and assist with cycle counts
Qualifications
  • Prior experience in food warehousing, seafood/meat handling, or cold storage preferred
  • Detail-oriented, with a strong sense of quality and food safety standards
  • Ability to work in a refrigerated environment (28–38°F) for extended periods
  • ServSafe certification a plus but not required
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🌍
Sourcing & Procurement Specialist
New York, NY (Hybrid) Full-Time $80,000 – $120,000
Procurement Seafood Travel Required
Responsibilities
  • Identify, evaluate, and onboard new suppliers globally across seafood, shellfish, and prime beef
  • Negotiate pricing, volume agreements, and exclusivity windows with producers
  • Travel to farms, fisheries, and facilities to personally verify quality and practices (20–30% travel)
  • Monitor market conditions and advise on allocation strategies for rare/seasonal products
  • Work cross-functionally with sales to translate sourcing into client-facing product stories
Qualifications
  • 5+ years in food procurement, fishery management, or import/export of premium food products
  • Deep knowledge of seafood species, grading, and global supply chains
  • Strong negotiation skills and comfort operating in ambiguous, relationship-driven environments
  • Multilingual a significant plus (Japanese, French, Norwegian, or Spanish)
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Don't See the Right Fit?

We're always interested in hearing from exceptional people. If you're passionate about premium food and exceptional service, send us your resume and tell us how you'd contribute.

Send Your Resume
📞(212) 555-0190
✉careers@prestigeprovisions.com
📍New York, NY